Yes and yes.
Oh, and I almost forgot delicious. Yes.
All you need is chicken, salsa and taco seasoning. Three ingredients is all it takes to make a masterpiece folks.
Put frozen chicken (fresh is fine too, just lower the time) in the crock-pot and cover with one jar salsa and one packet taco seasoning. Make sure the chicken is coated pretty well. If you need more juice add a little bit of water. Cook on low for 8 hours, shred chicken with two forks with 1-2 hours remaining.
Now enjoy however you'd like!
Bryce like's his in taco form, like so:
Or you might prefer a taco salad like me...
It is also really yummy on nachos. Hope you enjoy!
*This post may be linked up at one of these fabulous linky parties, check them out!
again. must try. :)
ReplyDeleteGot all these ingredients and no plans for dinner tomorrow... can't wait to try it!
ReplyDeleteI made these tonight. :) SO good! Thank you for the recipe! I used fresh chicken, and they were the strips. So I only had them in the crock pot for 3hrs on high. Still tasted perfection!
ReplyDeleteYay!! Haili I am so glad you liked it! It is seriously one of my go-to recipes because it is so easy and it makes the chicken so tender. Mmm.
ReplyDeleteThese look awesome!!!! I love chicken tacos and different kinds of taco salads, I'll have to cook the chicken in my crock pot too next time! Great tip!
ReplyDeletesounds yummy and filling come see what I shared at http://shopannies.blogspot.com/2012/04/individual-seven-layer-cup.html
ReplyDeleteBoth versions look really yummy! Thank you for sharing on A Crafty Soiree.
ReplyDeleteLooks so yummy! We love chicken tacos, a must on our menu. Can't wait to try these.:) If you can make it, I would like to invite you to our Fab Friday link party. Have a great weekend!
ReplyDeleteCan't wait to head over! Thanks so much for stopping over and commenting :)
DeleteDefinitely a must try and I love the nacho idea.
ReplyDeleteHave a great weekend.
Michelle