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Okay folks, this is my go-to caramel recipe. I almost want to keep it a secret. It is that easy and delicious. If you haven't figured this out about me yet I am a sucker for things that are awesome and easy. Does that make me lazy? Probably. Will I ever change? Doubt it.
Also, like all the other recipes I'll post on this blog, it is cost effective. I always have all these ingredients on hand (granted, the Karo syrup is only on hand for this very recipe, but still). You can use this caramel in a multitude of ways. My two favorites are caramel popcorn and caramel sundaes. Not your thing? Cake? Brownies? Dip for apples? Yes, yes and yes.
So, without further ado.
1 C. Brown Sugar
1/2 cup butter
1 C. light Karo syrup
1 can sweetened condensed milk
It really is that simple.
If using for caramel popcorn pour over popcorn immediately (this recipe will cover three bags of microwave popcorn thoroughly).
As a side note, don't you think my sweet mother could use a new sauce pan? I think she got it for her wedding. Way to be frugal though mother dearest.
Get yourself a spoon and enjoy!
*I think it would be so cute to put this caramel in the baby canning jars to give as gifts, just enough for a few bowls of ice cream once opened.